Crockpot Polish Sausage Recipe

Crockpot Polish Sausage, Sauerkraut, and Potatoes: A Hearty Meal Made Easy

Why Choose Crockpot Cooking?

Crockpot Polish Sausage cooking is a game-changer for those with a tight schedule. It allows you to “throw together” a complete meal with “simple ingredients,” set a timer, and go about your day. The slow cooking process not only tenderizes meats and melds flavors beautifully but also ensures that you come home to a warm, ready-to-serve meal. This method is particularly suitable for hearty ingredients like sauerkraut, sausage, and potatoes, as it gently coaxes out their flavors while maintaining their textures.

The Star Ingredients: Sauerkraut, Sausage, and Potatoes

Sauerkraut brings a tangy acidity to the dish that can elevate the flavor profile of the other ingredients. Polish sausage, or kielbasa, introduces a smoky, savory note that is irresistibly satisfying. Potatoes, especially varieties like Yukon Gold, add a comforting base, absorbing the dish’s rich flavors. Each ingredient contributes a unique characteristic, making this dish a harmonious blend of tastes and textures.

Preparation: Getting Started with Your Crockpot Polish Sausage

Begin by gathering your ingredients. This includes sauerkraut (drained and rinsed), slices of Polish sausage, and cubed potatoes. For added flavor, consider including apple slices, chicken broth, and spices like caraway seeds and pepper. Layering these ingredients in the crockpot ensures that each bite is infused with a complex flavor.

Layering Flavors: Ingredients Interaction

The key to a flavorful crockpot dish lies in how the ingredients are layered. Start with the sauerkraut at the bottom, creating a bed for the other ingredients to sit on. This allows the kraut to simmer and infuse its flavor upwards. Next, add the cubed potatoes, providing a barrier that helps to distribute the cooking juices evenly. Finally, place the Polish sausage on top, allowing its fats and juices to trickle down, marrying the flavors of the dish.

The Cooking Process: Time and Temperature

Crockpot Polish Sausage Cooking time can vary depending on your crockpot setting. A general guideline is to cook on low for 7-8 hours or on high for 4-5 hours. This slow cooking process is crucial for allowing the ingredients to fully meld together, creating a dish where the flavors are well-balanced and the meat is tender to the bite.

Serving Suggestions: Completing the Meal

This dish can be served as a complete meal on its own, thanks to the hearty ingredients. However, for a more rounded out dinner, consider adding a green vegetable like broccoli or green beans on the side. The freshness of the vegetables will complement the richness of the main dish perfectly.

Leftovers and Storage: Keeping it Fresh

If you find yourself with leftovers, Crockpot Polish Sausage can be stored in an airtight container in the fridge for up to three days. The flavors often become even more pronounced after a day, making the leftovers a treat. To reheat, simply simmer on the stove or microwave until heated through.

Variations: Tailoring the Recipe

Feel free to get creative with this recipe. Try adding different spices, such as a pinch of smoked paprika, to introduce a new flavor element. For a lighter version, substitute the Polish sausage with chicken sausage. These small changes can tailor the dish to your personal taste preferences.

Nutritional Benefits: A Closer Look

This dish is not just about taste; it’s also packed with nutritional benefits. Sauerkraut is known for its probiotics, which are great for gut health. Potatoes are a good source of vitamins C and B6, and the sausage adds protein to make it a satisfying, balanced meal.

Finding More Recipes: Expanding Your Culinary Horizons

For those who love this recipe and are eager to explore more, is a treasure trove of culinary inspiration. From traditional dishes to modern twists, there’s always something new to discover and fall in love with.

Key Takeaways of Crockpot Polish Sausage

  • Crockpot cooking simplifies meal preparation and enhances flavors through slow cooking.
  • Sauerkraut, Polish sausage, and potatoes are the core ingredients that define this dish’s hearty and comforting nature.
  • Layering the ingredients in the crockpot is crucial for flavor development.
  • Cooking time varies but slow cooking brings out the best in these ingredients.
  • Storage and leftovers are easy to manage and can be even more flavorful the next day.
  • Variations of the recipe allow for personalization and dietary adjustments.
  • Nutritional benefits include probiotics from sauerkraut and vitamins from potatoes.
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Crockpot Polish Sausage

Crockpot Polish Sausage

  • Author: recipevalue
  • Total Time: 4 hours 15 minutes


A comforting and hearty meal that encapsulates the essence of Eastern European cuisine, this recipe combines Polish sausage, tangy sauerkraut, and hearty gold potatoes, all simmered to perfection in a crockpot. It’s an easy-to-make dish that’s perfect for a satisfying family dinner or a cozy meal on a chilly day. The blend of flavors and textures makes this a crowd-pleaser that’s both nourishing and warming.


  • 56 medium gold potatoes, cut into large chunks
  • 16 oz. sauerkraut
  • 1 ½ lb. Polish sausage, cut into large pieces
  • ½ cup chicken broth
  • 1 tsp. caraway seeds
  • 1 bay leaf
  • Salt and pepper to taste


  1. Spread the sauerkraut evenly at the bottom of the crockpot.
  2. Layer the potatoes on top of the sauerkraut, followed by the Polish sausage pieces.
  3. In a small bowl, whisk together the chicken broth, caraway seeds, and bay leaf. Pour this mixture over the ingredients in the crockpot.
  4. Season with salt and pepper according to taste.
  5. Secure the lid on the crockpot and set it to cook on high for 4 hours.
  6. Once done, stir the contents well before serving to ensure the flavors are evenly distributed.


  • The caraway seeds and bay leaf add depth to the dish’s flavor profile, complementing the sauerkraut’s tanginess.
  • Adjust the salt and pepper seasoning after cooking, as the sauerkraut and sausage already contain salt.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Polish / Eastern European


  • Calories: 350 kcal
  • Fat: 20g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 20g

Leave a Comment

Recipe rating