Description
This Easy Stuffed Pepper Casserole transforms the classic components of stuffed peppers—ground beef, bell peppers, and rice—into a simplified, one-dish bake. It’s a hearty, comforting meal that’s perfect for busy evenings, offering both ease and a burst of flavor.
Ingredients
Scale
- 1 pound ground beef
- 3 bell peppers (various colors), diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup uncooked rice
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef with onions and garlic; drain excess fat.
- Add bell peppers, rice, beef broth, diced tomatoes, salt, pepper, and Italian seasoning. Bring to a boil, then simmer uncovered until rice is cooked, about 25 minutes.
- Transfer the mixture to a baking dish, top with cheeses, and bake for 15-20 minutes until cheese is bubbly and golden.
- Let stand for 5 minutes before serving.
Notes
- For a lighter version, substitute ground beef with ground turkey or a plant-based alternative.
- Can be made ahead and refrigerated before baking for convenience.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 330 kcal
- Sugar: 5 g
- Fat: 15 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg
