Hamburger Casserole

Introduction to Hamburger Casserole Recipe

Introduction to the Dish

Hamburger casserole, a quintessential American comfort food, has graced dinner tables for generations. Originally crafted during the mid-20th century, this dish gained popularity as a convenient way to serve a hearty meal to a busy family. It combines simple ingredients like ground beef, cheese, and noodles into a delicious and filling meal. The dish’s ease and flexibility have made it a favorite among home cooks looking for a dependable dinner option.

What Makes Hamburger Casserole a Popular Choice

Hamburger casserole endears itself to many due to its simplicity, affordability, and adaptability. It requires minimal preparation, which is ideal for weeknight dinners. Economically, it utilizes cost-effective ingredients that are often already on hand in the kitchen. Moreover, its versatility allows it to be tailored to various dietary preferences and palates. Whether you’re adding a layer of veggies or swapping the protein for a vegetarian alternative, hamburger casserole remains a beloved staple in many households. Discover more about this dish’s place in American Comfort Foods.

Comprehensive Guide to Making Hamburger Casserole

Essential Ingredients

The classic hamburger casserole calls for:

  • Ground beef: A rich source of protein and iron. See more benefits on Benefits of Ground Beef in Cooking.
  • Frozen mixed vegetables: Adds color, texture, and nutrients.
  • Condensed tomato soup: Provides a creamy base without dilution.
  • Cheddar cheese: Melts well, adding a creamy texture and tangy flavor.
  • Egg noodles: Offer a perfect base, absorbing the flavors of the casserole wonderfully.

Each ingredient plays a pivotal role in the casserole’s structure and flavor profile. Substitutions can include using turkey or plant-based meat for ground beef, or a different type of cheese such as mozzarella for a milder flavor. For those exploring gluten-free options, rice noodles can serve as an excellent alternative to traditional egg noodles.

Step-by-Step Cooking Instructions

  1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
  2. Brown the ground beef in a skillet over medium heat until no pink remains; drain any excess fat to keep the dish lighter.
  3. Mix ingredients in a large bowl: Combine the browned beef, frozen vegetables, condensed tomato soup, and half of the cheddar cheese.
  4. Combine with noodles: Fold in the cooked egg noodles to the beef mixture, ensuring they are evenly coated with the sauce.
  5. Bake: Transfer the mixture to a greased 9×13-inch baking dish. Top with the remaining cheese, which will create a deliciously golden crust as it bakes.
  6. Cooking time: Bake for 25 minutes or until the casserole is bubbly and the cheese is golden brown.
  7. Rest before serving: Let the casserole sit for about 5 minutes after baking. This rest period allows it to set, making it easier to serve.

This straightforward process ensures that even novice cooks can achieve a delicious result. For detailed variations and more cooking tips, explore creative ideas on Casserole Recipe Inspirations.

Variations of the Recipe

Hamburger casserole can be adapted to suit various tastes and dietary requirements. Here are some popular variations:

  • Vegetarian Hamburger Casserole: Substitute ground beef with crumbled tofu or a plant-based meat alternative. Enhance the flavor with soy sauce or tamari.
  • Gluten-Free Version: Replace egg noodles with your choice of gluten-free pasta. Ensure all other ingredients are certified gluten-free.
  • Spicy Hamburger Casserole: Add jalapeños or chili powder to the beef mixture for an extra kick.
  • Cheese Varieties: Experiment with different cheeses such as pepper jack for spice or a mix of cheddar and mozzarella for extra creaminess.

Additionally, consider adding a layer of mashed potatoes or biscuit dough on top before baking for a Shepherd’s pie twist or a comforting pot pie feel. For inspiration, check out variations on Ground Beef Recipes Collection.

Serving Suggestions

To complement the rich flavors of hamburger casserole, consider the following sides:

  • Garlic bread: Offers a crispy texture and savory flavor that contrasts nicely with the casserole.
  • Green salad: Adds freshness and balances the hearty nature of the casserole.
  • Steamed vegetables: Provide a simple, healthy side that pairs well with the dish’s robust flavors.

For dessert, a light fruit-based dish like apple crisp or peach cobbler can round off the meal perfectly. Get more serving ideas and presentation tips on Quick Dinner Ideas for Busy Weeknights.

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Hamburger Casserole

Hamburger Casserole

  • Author:
  • Total Time: 40 minutes


A comforting and hearty dish perfect for weeknight dinners, Hamburger Casserole combines ground beef, noodles, cheese, and vegetables in a creamy tomato sauce. It’s a family-friendly meal that’s both easy to prepare and delicious.


  • 1 pound ground beef
  • 4 cups cooked egg noodles
  • 1 package (16 oz) frozen mixed vegetables
  • 1 can (10.75 oz) condensed tomato soup
  • 2 cups shredded cheddar cheese


  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
  3. In a large mixing bowl, combine the cooked beef, frozen vegetables, tomato soup, and half of the cheese.
  4. Gently fold in the cooked noodles.
  5. Transfer the mixture to a greased 9×13-inch baking dish and sprinkle with the remaining cheese.
  6. Bake for 25 minutes or until the casserole is bubbly and golden on top.
  7. Allow to cool for 5 minutes before serving.


  • For a lighter version, substitute ground beef with ground turkey or a plant-based meat alternative.
  • Spice it up by adding a teaspoon of chili powder or diced jalapeños to the beef mixture.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American


  • Calories: 560 kcal
  • Sugar: 6 g
  • Sodium: 790 mg
  • Fat: 32 g
  • Carbohydrates: 40 g
  • Fiber: 5 g
  • Protein: 560 kcal
  • Cholesterol: 90 mg

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