Heavenly Cinnamon Apple Crisp

Heavenly Cinnamon Apple Crisp Recipe: A Piece of Autumn on Your Plate


Cinnamon Apple Crisp recipe is not merely a dessert; it’s a celebration of autumn’s bounty and a showcase of simple baking prowess.

This dessert combines the crisp, tart flavors of seasonal apples with the warm, spicy notes of cinnamon, creating a dish that feels both comforting and indulgent.

Cinnamon Apple Crisp recipe, sometimes referred to as apple crumble, has roots in American and British cuisine, evolving from traditional apple pie recipes.

The term “heavenly” is often used to describe particularly luxurious or delightful dishes. In the case of Cinnamon Apple Crisp, “heavenly” reflects both the divine aroma that fills your kitchen during baking and the sublime blend of textures and flavors in each bite.

Preparing Heavenly Cinnamon Apple Crisp

Choosing the Right Ingredients

The key to a spectacular Cinnamon Apple Crisp lies in selecting the right ingredients. The type of apple used can significantly impact the texture and flavor of the crisp. For a balance of sweetness and tartness, culinary experts recommend using a mix of apple varieties. Some of the best apples for baking include:

  • Granny Smith – tart and firm
  • Honeycrisp – sweet and crisp
  • Braeburn – balanced and aromatic

Learn more about different apple cultivars on Wikipedia.

Quality cinnamon adds a depth of flavor that is irreplaceable in this dish. The spice’s warm, woody aroma enhances the natural sweetness of the apples, making it a critical ingredient in achieving the “heavenly” taste. For more on cinnamon’s history and uses, see Wikipedia’s article on cinnamon.

Other essential ingredients include:

  • Old-fashioned oats for the topping, providing a delightful crunch.
  • Light brown sugar, enhancing the topping’s golden texture.

Step-by-Step Cinnamon Apple Crisp 

Recipe Guide

Creating the perfect Cinnamon Apple Crisp involves simple steps that yield delectable results:

  1. Prepare the Apples: Peel, core, and thinly slice your apples. For best results, aim for uniform thickness to ensure even cooking.
  2. Season the Apples: Toss the apple slices in granulated sugar, cinnamon, and a touch of lemon juice to enhance their natural flavors.
  3. Mix the Topping: Combine flour, oats, more cinnamon, and butter to create a crumbly topping. This mixture should resemble coarse crumbs.

For a full list of baking techniques, visit Wikipedia on Baking.

  1. Assemble and Bake: Layer the seasoned apples in a greased baking dish, sprinkle the topping evenly, and bake until golden brown and bubbling.

Here are some additional tips to perfect your apple crisp:

  • Ensure the butter is cold when cutting it into the dry ingredients, as this helps create a crumbly texture for the topping.
  • Consider mixing in some nutmeg with the apples for an extra layer of flavor. More about nutmeg can be found on Wikipedia.

Nutritional Information

A serving of Cinnamon Apple Crisp is not only delicious but also offers some nutritional benefits:

  • Apples are a good source of dietary fiber and vitamin C.
  • Oats provide essential nutrients, such as iron and protein.

Learn about the nutritional benefits of oats on Wikipedia.

Serving Suggestions

To truly elevate your Heavenly Cinnamon Apple Crisp, consider the following serving suggestions:

  • Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Drizzle a little caramel sauce over the top for added decadence.

For more creative variations of apple crisp, check out Pinterest’s collection of Apple Crisp Variations.


  • What are the best apples to use? A mix of sweet and tart apples like Granny Smith and Honeycrisp is ideal. Explore more apple recipes on Pinterest.
  • Can I use quick oats instead of old-fashioned oats? Yes, quick oats can be used but may result in a softer topping texture. For additional baking tips and tricks, see Pinterest Baking Tips.
  • How do I store leftover apple crisp? Cover and refrigerate to keep the crisp fresh. Reheat in the oven to maintain the topping’s crunchiness.
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Heavenly Cinnamon Apple Crisp

Heavenly Cinnamon Apple Crisp

  • Author: recipevalue.com
  • Total Time: 1 hour 5 minutes


Heavenly Cinnamon Apple Crisp is a delightful dessert that encapsulates the essence of fall with its warm, spiced flavors and satisfyingly crunchy texture. This recipe combines thinly sliced apples with a cinnamon-sugar mixture and tops them with a crispy oat and brown sugar topping, perfect for serving warm with a scoop of ice cream.


  • For the Apple Filling:
    • 6 large apples, peeled, cored, and thinly sliced
    • 1 teaspoon ground cinnamon
    • 1/2 cup granulated sugar
    • 2 teaspoons lemon juice
  • For the Topping:
    • 3/4 cup all-purpose flour
    • 3/4 cup old-fashioned oats
    • 3/4 cup light brown sugar, packed
    • 1/2 teaspoon baking powder
    • 1/2 teaspoon salt
    • 1/3 cup unsalted butter, cut into small pieces
    • 1 teaspoon vanilla extract


  1. Preheat Oven: Set your oven to 350°F (175°C).
  2. Prepare the Apples: In a large bowl, mix the sliced apples with cinnamon, sugar, and lemon juice. Transfer to a greased 9-inch baking dish.
  3. Make the Topping: In a separate bowl, combine flour, oats, brown sugar, baking powder, and salt. Add the butter and vanilla, mixing until the mixture resembles coarse crumbs.
  4. Assemble and Bake: Sprinkle the topping evenly over the apple mixture. Bake for 45 minutes, or until golden brown and bubbling.
  5. Serve: Allow to cool slightly before serving, ideally with ice cream or whipped cream.


  • Apple Choice: Using a mix of sweet and tart apples like Granny Smith and Honeycrisp can enhance the flavor.
  • Oats: Old-fashioned oats are recommended for the best texture, but quick oats can be used in a pinch.
  • Storage: Store in the refrigerator and reheat in the oven or microwave as needed.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Calories: 350 kcal
  • Sugar: 40g
  • Fat: 10g
  • Carbohydrates: 60g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 25mg

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