homemade Big Mac Crunchwrap

Homemade Big Mac Crunchwrap: The Ultimate Fast Food Fusion

Craving a Big Mac but want something more fun and hands-on? The Homemade Big Mac Crunchwrap is your culinary savior, blending the iconic flavors of a Big Mac with the crunch and convenience of a tortilla wrap. This recipe not only satisfies your fast food cravings but also adds a delightful twist to your meal repertoire.

Ingredients and Tools Required

Before diving into the recipe, ensure you have all the necessary ingredients and tools:

  • Ingredients:
    • 1 lb ground beef
    • Salt and freshly ground black pepper
    • 4 large flour tortillas
    • 8 slices of American cheese
    • Big Mac sauce (recipe provided below)
    • Finely shredded lettuce, diced onions, and sliced pickles
  • Tools:
    • Skillet or griddle
    • Mixing bowls
    • Spatula
    • Parchment paper

Step-by-Step Recipe Guide

Creating your homemade crunchwrap is simpler than you might think. Follow these detailed steps for a perfect result every time:

  1. Prepare the Mac Sauce: In a small bowl, mix mayonnaise, ketchup, mustard, relish, apple cider vinegar, and spices including garlic powder, onion powder, and sweet paprika. Chill this sauce in the refrigerator. You can learn more about the history of the Big Mac and its sauce to appreciate this culinary icon.
  2. Cook the Beef: Season the beef with salt and black pepper. Form thin patties and cook them on a preheated skillet until browned. Keep them juicy as per the guidelines on cooking beef.
  3. Assemble the Crunchwrap: On a flat surface, lay out a tortilla, place a slice of cheese in the middle, add a beef patty, and sprinkle some lettuce, onions, and pickles. Drizzle with Big Mac sauce. Fold the tortilla edges toward the center, creating pleats.
  4. Cook the Crunchwrap: In a skillet, cook the wrapped tortilla seam-side down until golden brown. Ensure both sides are crispy and the contents are warm.

Big Mac wrap recipe Customization Options

The beauty of the Big Mac Crunchwrap lies in its versatility. Here are some customization options:

  • Vegetarian Version: Replace the beef with grilled portobello mushrooms or a bean patty.
  • Different Sauces: Experiment with other sauce options like sriracha mayo or garlic aioli.
  • Dive into more Big Mac Sauce Inspirations to spice up your crunchwrap.

Serving and Presentation Ideas

Presentation enhances the eating experience. Here are some tips:

  • Serve the crunch wrap with a side of homemade fries or a fresh salad.
  • For an appealing presentation, brush the top with melted butter and sprinkle some toasted sesame seeds before serving. Discover more about food presentation techniques to impress your guests or family.

DIY Big Mac Crunchwrap Nutritional Information

Understanding the nutritional content is crucial, especially if you are watching your diet. A typical Homemade Big Mac Crunchwrap contains:

  • Calories: Approximately 540 kcal per serving
  • Carbohydrates: 46g
  • Protein: 28g
  • Fats: 30g Learn how to read these values effectively on the nutrition facts label resource.


  • Can I make these ahead of time? Yes, assemble the crunchwraps, wrap them tightly, and refrigerate.
  • How do I reheat them? Reheat in a skillet for best results, ensuring the tortilla remains crispy.
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homemade Big Mac Crunchwrap

homemade Big Mac Crunchwrap

  • Author: recipevalue.com
  • Total Time: 25 minutes


The Homemade Big Mac Crunchwrap combines the iconic flavors of a Big Mac with the fun and convenience of a crunchwrap. This recipe is perfect for anyone looking to recreate fast food favorites at home with a twist.


  • 1 lb ground beef
  • Salt and freshly ground black pepper
  • 4 large flour tortillas
  • 8 slices American cheese
  • Big Mac sauce (mayonnaise, ketchup, mustard, relish, apple cider vinegar, garlic powder, onion powder, sweet paprika)
  • Finely shredded lettuce
  • Diced onions
  • Sliced pickles


  1. Prepare the Mac Sauce: Mix all sauce ingredients and chill.
  2. Cook the Beef: Season and form into patties. Cook until browned.
  3. Assemble the Crunchwrap: Place cheese, patty, vegetables, and sauce on a tortilla. Fold edges inward.
  4. Cook the Crunchwrap: Fry seam-side down until golden brown.


  • For a vegetarian version, substitute beef with a grilled portobello mushroom or a bean patty.
  • Customize with different sauces to vary the flavor.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American


  • Calories: 540 kcal
  • Fat: 30g
  • Carbohydrates: 46g
  • Protein: 28g

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