Description
The Homemade Big Mac Crunchwrap combines the iconic flavors of a Big Mac with the fun and convenience of a crunchwrap. This recipe is perfect for anyone looking to recreate fast food favorites at home with a twist.
Ingredients
Scale
- 1 lb ground beef
- Salt and freshly ground black pepper
- 4 large flour tortillas
- 8 slices American cheese
- Big Mac sauce (mayonnaise, ketchup, mustard, relish, apple cider vinegar, garlic powder, onion powder, sweet paprika)
- Finely shredded lettuce
- Diced onions
- Sliced pickles
Instructions
- Prepare the Mac Sauce: Mix all sauce ingredients and chill.
- Cook the Beef: Season and form into patties. Cook until browned.
- Assemble the Crunchwrap: Place cheese, patty, vegetables, and sauce on a tortilla. Fold edges inward.
- Cook the Crunchwrap: Fry seam-side down until golden brown.
Notes
- For a vegetarian version, substitute beef with a grilled portobello mushroom or a bean patty.
- Customize with different sauces to vary the flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Calories: 540 kcal
- Fat: 30g
- Carbohydrates: 46g
- Protein: 28g