Lemon Butter Baked Cod

Why Lemon Butter Baked Cod? An Introduction to This Versatile Fish

Firstly, Lemon Butter Baked Cod stands out in the seafood world for its mild flavor and satisfyingly flaky texture. Notably, it’s a canvas ready for a myriad of culinary creations, especially when paired with the right ingredients. Here, we delve into cod’s culinary versatility and its prime role in our featured recipe.

The Enchanting Blend of Lemon and Butter Recipe with Seafood

Moreover, the pairing of lemon and butter with seafood creates a symphony of flavors. In this section, we explore how the acidity of lemon and the creaminess of butter elevate the humble cod to a dish that’s both simple and sophisticated.

Selecting Your Cod: The Fresh vs. Frozen Debate

Furthermore, the choice between fresh and frozen cod can be pivotal. We’ll guide you through this decision, highlighting how each option influences the dish’s texture and taste.

Mastering the Bake: Secrets to Perfectly Cooked Cod

Additionally, achieving the perfect bake is crucial for a dish that’s both visually appealing and delicious. We’ll share key techniques to ensure your cod is cooked just right, flaking beautifully at the touch of a fork.

Crafting the Perfect Lemon Butter Sauce

Similarly, a standout lemon butter sauce can make all the difference. This segment offers insights into creating a sauce that’s rich yet balanced, perfectly complementing the baked cod.

Prep Talk: Getting Your Cod Ready for the Oven

Also, preparing your cod correctly sets the stage for a successful dish. From thawing tips for frozen fillets to seasoning advice, this guide ensures your cod is primed for baking.

Choosing the Right Baking Dish: A Little-Known Secret

Moreover, the choice of baking dish influences both the cooking process and the final presentation. Here, we reveal how selecting the right dish contributes to an evenly baked, delectable entrée.

Complementing Your Cod: Side Dishes That Shine

Additionally, a well-chosen side dish can elevate the lemon butter baked cod from a simple meal to a memorable dining experience. We suggest complementary sides that enhance the flavors of the main dish.

Navigating Frozen Cod: Expert Tips for Success

Importantly, for those opting for frozen cod, we provide expert advice to ensure your choice doesn’t compromise the dish’s quality. From thawing to baking, discover how to make frozen cod work in your favor.

The Nutritional Side: Unpacking Baked Cod’s Health Benefits

Lastly, beyond its delightful taste, baked cod offers a plethora of health benefits. We unpack the nutritional value of this dish, from its high protein content to omega-3 fatty acids, emphasizing why it’s a wholesome choice for any meal.

Conclusion: Key Takeaways

  • Cod’s mild flavor and flaky texture are ideal for baking with a lemon butter sauce.
  • The lemon and butter combination enhances the fish’s natural sweetness.
  • The choice between fresh and frozen cod affects the dish’s final flavor and texture.
  • Proper baking techniques are essential for a moist, flaky finish.
  • Lemon butter sauce should be balanced to complement the cod without overpowering it.
  • Correct preparation is key to baking success, especially when using frozen cod.
  • The right baking dish contributes to even cooking and presentation.
  • Side dishes should harmonize with the main course, completing the meal.
  • Frozen cod can still result in a delicious dish with the right preparation steps.
  • Baked cod is not only tasty but also offers significant health benefits.

Embrace the journey of creating lemon butter baked cod. This dish is more than just a meal; it’s a testament to the beauty of simplicity in cooking. Perfect for any level of culinary expertise, it promises to delight and nourish anyone who tries it

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Lemon Butter Baked Cod: Your Gateway to Flavorful Seafood Mastery

Lemon Butter Baked Cod: Your Gateway to Flavorful Seafood Mastery

  • Author: recipevalue.com
  • Total Time: 25 minutes


This Lemon Butter Baked Cod recipe is a delightful combination of tender, flaky cod fillets drenched in a tangy lemon butter sauce. It’s a simple yet elegant dish perfect for a weeknight dinner or a special occasion, showcasing the natural flavors of the cod with a zest of lemon and richness of butter.


  • 4 cod fillets (6 ounces each)
  • 3 tablespoons of unsalted butter, melted
  • Juice of 1 lemon
  • 1 teaspoon of minced garlic
  • 1 tablespoon of freshly chopped parsley
  • Salt and pepper to taste
  • Lemon slices and additional parsley for garnish


  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking dish.
  2. Arrange cod fillets in the baking dish. Season with salt and pepper.
  3. In a bowl, mix melted butter, lemon juice, garlic, and chopped parsley. Pour over the cod fillets.
  4. Bake in the preheated oven for 12-15 minutes or until the fish flakes easily with a fork.
  5. Garnish with lemon slices and additional parsley before serving.


  • Ensure cod fillets are thawed completely if using frozen.
  • Adjust lemon juice to taste for more or less tanginess.
  • Can substitute with other white fish like haddock or tilapia.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American


  • Calories: 200
  • Sodium: 125mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 1g
  • Protein: 27g
  • Cholesterol: 95mg

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