Lemon Cream Cheese Dump Cake

Introduction to Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake combines the zesty freshness of lemon with the creamy richness of cream cheese, creating a dessert that is both easy to prepare and delightfully indulgent. This cake is perfect for those who love to enjoy high-quality desserts without the fuss of complex baking techniques.

The Origins of Dump Cake

Dump cake may sound unappetizing by name, but it’s a beloved classic in many households due to its simplicity and versatility. Originating as a convenient dessert for those who lacked the time or skills for intricate pastries, dump cakes have evolved into a popular choice for both novice and experienced bakers.

Why Lemon and Cream Cheese Make a Perfect Match

The tanginess of lemon balanced with the smooth and creamy texture of cream cheese creates a flavor profile that is both refreshing and satisfying. This combination not only delights the palate but also offers a contrast in textures that makes each bite exciting.

Detailed Ingredients List

Lemon cake mix1 (15.25 oz) box
Cream cheese softened2 (8 oz) packages
Sugar1/2 cup
Lemon pie filling1 (21 oz) can

Overview of the Key Ingredients

Each ingredient in this cake plays a vital role. The lemon cake mix provides a convenient and consistent base, while the cream cheese adds richness and depth. The lemon pie filling injects an extra burst of citrus flavor that permeates the cake.

Health Benefits of Lemon

Lemons are not just flavorful; they’re also packed with vitamin C, antioxidants, and other nutrients that can boost your immune system and improve skin health. Incorporating lemon into your desserts can add a healthful twist to your indulgence.

Step-by-Step Guide to Making Lemon Cream Cheese Dump Cake

Preparing Your Baking Dish

Start by preheating your oven and greasing your baking dish thoroughly to prevent sticking. A well-prepared dish ensures that your cake comes out beautifully without any hassle.

Mixing the Ingredients

The process is straightforward: mix the softened cream cheese with sugar until creamy, then layer it with lemon pie filling in your baking dish. This method ensures that each layer melds together while baking, creating a moist and flavorful cake.

Baking and Cooling Your Dump Cake

Bake the cake until the top is golden and the filling is bubbly. Allowing the cake to cool properly will enable it to set, making it easier to slice and serve.

Serving and Storage Tips for Lemon Cream Cheese Dump Cake

Best Practices for Serving

Serve this cake warm for a cozy dessert experience, or enjoy it cool for a refreshing treat. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for added decadence.

How to Store Leftovers

Properly storing your dump cake ensures it remains delicious for days. Keep it in an airtight container in the refrigerator to maintain its freshness and texture.

Variations of the Classic Lemon Cream Cheese Dump Cake

Gluten-Free and Vegan Alternatives

For those with dietary restrictions, easily substitute gluten-free cake mix and vegan cream cheese. These alternatives allow everyone to enjoy this delightful dessert without compromise.

Experimenting with Different Fruits

While lemon is a classic choice, experimenting with other fruits like blueberries or raspberries can add a new twist to this traditional dessert. Each fruit brings its unique flavor and benefits, making the dump cake a versatile recipe to have in your repertoire.

Pairing Your Dump Cake with Other Dishes

What to Serve at a Gathering

This dump cake pairs wonderfully with savory dishes like roasted meats or grilled vegetables, balancing the meal with its sweet and tart flavor profile.

Complementary Drinks for Lemon Cream Cheese Dump Cake

Pair your cake with a glass of sparkling wine or a light herbal tea to enhance the dining experience, making it memorable and enjoyable.

FAQs: Everything You Need to Know About Lemon Cream Cheese Dump Cake

Can I make this cake ahead of time?

Yes, you can prepare this cake a day in advance. Store it covered in the refrigerator to maintain its freshness, and simply reheat if desired before serving.

What are the best toppings for this dump cake?

Toppings like fresh whipped cream, lemon zest, or a sprinkle of powdered sugar can enhance the flavors and presentation of this cake.

How do I know when the dump cake is done?

The cake is ready when the top is golden brown, and the edges are bubbling. Use a toothpick to check for doneness – it should come out clean when inserted into the center.

Conclusion: Why This Cake is a Must-Try

Lemon Cream Cheese Dump Cake is more than just a dessert; it’s a testament to the joy of simple baking. With its easy preparation and exquisite taste, it invites bakers of all levels to enjoy the process of creating something beautiful and delicious. Whether for a special occasion or a casual weeknight, this cake promises to bring a slice of heaven into your kitchen.

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Lemon Cream Cheese Dump Cake

Lemon Cream Cheese Dump Cake

  • Author: recipevalue.com
  • Total Time: 1 hour


This Lemon Cream Cheese Dump Cake offers a heavenly combination of tangy lemon and rich cream cheese enveloped in a moist cake that’s both easy to make and irresistibly delicious. Its simplicity, paired with a rustic charm, makes it a perfect dessert for any occasion.



  • 1 (15.25 oz) box of lemon cake mix
  • 2 (8 oz) packages of cream cheese, softened
  • 1/2 cup of sugar
  • 1 (21 oz) can of lemon pie filling


  1. Preheat the Oven: Set your oven to 350°F (175°C) and lightly grease a 9×13 inch baking dish.
  2. Mix Ingredients: In a bowl, mix the cream cheese with the sugar until smooth and creamy.
  3. Layer the Filling: Spread the lemon pie filling evenly at the bottom of the prepared baking dish.
  4. Add Cream Cheese Mixture: Drop the cream cheese mixture by spoonfuls over the lemon filling. It doesn’t need to be spread evenly.
  5. Top with Cake Mix: Sprinkle the lemon cake mix evenly over the top, using a fork to cover any large gaps.
  6. Bake: Place in the oven and bake for about 45-50 minutes, or until the top is golden brown and the filling is bubbly.
  7. Cool and Serve: Allow the cake to cool before serving. It can be enjoyed warm or at room temperature.


  • Variations: Feel free to add a zest of one lemon to the cream cheese mixture for an extra lemony flavor, or experiment with other citrus fruits like lime or orange.
  • Serving Suggestions: This cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Calories: 320 kcal
  • Sugar: 24 g
  • Sodium: 430 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Carbohydrates: 37 g
  • Protein: 4 g
  • Cholesterol: 41 mg

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