Description
Old Fashioned Goulash is a classic American comfort food that combines ground beef, macaroni, and stewed tomatoes in a savory, one-pot meal. This hearty dish is easy to prepare, making it perfect for busy weeknights or a cozy family dinner. With its rich flavors and satisfying textures, it’s a dish that evokes nostalgia and warmth.
Ingredients
Scale
- 1/2 lb macaroni
- 1 1/2 lbs ground beef
- 1 large onion, diced
- Garlic salt, pepper, chili powder, and hot sauce to taste
- 2 (14.5 oz) cans whole stewed tomatoes, undrained
- 2 tablespoons ketchup
- Tomato juice as needed
Instructions
- Cook the macaroni according to package directions until al dente. Drain and set aside.
- In a large skillet or Dutch oven, brown the ground beef and diced onion over medium heat until the beef is fully cooked and the onion is tender. Drain any excess fat.
- Season the beef mixture with garlic salt, pepper, chili powder, and hot sauce to taste.
- In a large bowl, mash the stewed tomatoes. Add the mashed tomatoes and ketchup to the beef mixture, stirring to combine.
- Add the drained macaroni to the beef mixture and stir well to combine.
- If the goulash seems too thick, add tomato juice to reach your desired consistency.
- Serve hot and enjoy!
Notes
- Adaptability: You can customize this goulash by adding vegetables like bell peppers or mushrooms for added flavor and nutrition.
- Cheesy Option: For a cheesy version, stir in shredded cheese before serving.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat with a bit of tomato juice if needed.
- Freezing: Goulash freezes well. Allow it to cool completely before freezing in an airtight container for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 350 kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
Keywords: Old Fashioned Goulash Recipe