Parmesan Crusted Chicken

Parmesan Crusted Chicken Recipe: A Crispy Delight for Every Occasion

Introduction to Parmesan-Crusted Chicken

Parmesan Crusted Chicken is a dish beloved for its crispy texture and savory flavor. This easy chicken meal has become a staple in households that appreciate a hearty and delicious dinner. Its simplicity and versatility make it a favorite among both novice and experienced cooks.

What is Parmesan Crusted Chicken?

Parmesan Crusted Chicken involves coating chicken breasts with a mixture of Parmesan cheese, breadcrumbs, and seasonings, then baking or frying to achieve a golden crust. The key to perfecting this dish lies in the quality of the ingredients, particularly the Parmesan cheese, which should be finely grated to ensure it melds beautifully with the other components. More about Parmesan cheese can enhance your understanding of this crucial ingredient.

History and Origin of the Dish

While the exact origins of Parmesan Crusted Chicken are unclear, it is part of a broader tradition of breaded meat dishes popular in various cuisines. The Italian influence is undeniable, given the use of Parmesan—a staple in Italian cooking. Historical insights into these chicken dishes can provide a deeper appreciation of the meal’s culinary background.

Choosing the Right Ingredients

Selecting the right cut of chicken is critical for this recipe. Boneless, skinless chicken breasts are ideal due to their smooth surface, which helps the coating adhere better. For those with dietary restrictions, substituting traditional breadcrumbs with gluten-free alternatives or using a plant-based cheese can make this dish suitable for various diets. Understanding dietary restrictions is essential for adapting recipes to meet nutritional needs.

Step-by-Step Cooking Guide

Here’s how you can prepare Parmesan Crusted Chicken:

  • Prepare the Chicken: Begin by flattening the chicken breasts to an even thickness, which ensures uniform cooking.
  • Coat the Chicken: Dip the chicken first in flour, then beaten eggs, and finally in a mixture of Parmesan cheese and breadcrumbs.
  • Cooking: Depending on your preference, you can either bake or fry the chicken. Baking is a healthier option and just as delicious.

For more detailed cooking techniques, exploring cooking methods can be beneficial.

Variations of Parmesan Crusted Chicken

This versatile recipe can be adapted in numerous ways:

  • Baked Version: For a lighter dish, baking the chicken might be your method of choice.
  • Fried Version: For extra crispiness, frying the chicken in oil will give you that perfect golden crust.

Experiment with different herbs and spices to tailor the flavor to your liking. This adaptability makes Parmesan Crusted Chicken a reliable recipe for a quick dinner or a special occasion.

Parmesan Crusted Chicken Recipe Serving Suggestions

Parmesan Crusted Chicken pairs wonderfully with a variety of sides. Here are a few ideas:

  • Vegetables: Steamed broccoli or a fresh salad.
  • Starches: Roasted potatoes or a light pasta dish.

For inspiration on creative serving ideas, visit Pinterest.

Storing and Reheating Tips

To maintain the dish’s texture when storing:

  • Refrigerate: Keep in an airtight container for up to four days.
  • Reheat: Warm in an oven to retain the crust’s crispiness.

Learn more about food preservation to extend the shelf life of your meals.


  • Can I use a different type of meat?
    • Yes, pork or turkey cutlets are excellent substitutes.
  • Is it possible to make Parmesan Crusted Chicken gluten-free?
    • Absolutely, by using gluten-free breadcrumbs.
  • Can the chicken be prepared in advance?
    • Yes, you can prepare and refrigerate the breaded chicken before cooking.

For further queries on healthy options, exploring healthy chicken recipes might provide additional insights.


Parmesan Crusted Chicken is more than just a meal; it’s a versatile dish that can be tailored to suit any dietary need or flavor preference. Whether you’re looking for a quick weeknight dinner or a special weekend treat, it’s a delicious option that’s sure to impress. For more culinary inspirations, check out chicken dinner ideas.

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Parmesan Crusted Chicken

Parmesan Crusted Chicken

  • Author:
  • Total Time: 55 minutes
  • Yield: 4 servings 1x


Parmesan Crusted Chicken is a delectable dish featuring chicken breasts coated with a crispy Parmesan cheese crust. This recipe combines simple ingredients for a rich and flavorful outcome, making it perfect for both weeknight dinners and special occasions.


  • 4 boneless, skinless chicken breasts
  • 1 cup Parmesan cheese, grated
  • 1 cup mayonnaise or plain Greek yogurt
  • 1 tsp seasoning salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder


  1. Preheat the Oven: Set your oven to 375°F (190°C).
  2. Mix Ingredients: In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, seasoning salt, pepper, and garlic powder.
  3. Coat the Chicken: Spread the mixture evenly over each chicken breast.
  4. Bake: Place the coated chicken breasts in a baking dish and bake for 45 minutes, or until the chicken is fully cooked and the topping is golden brown.
  5. Serve: Enjoy warm, ideally with a side of steamed vegetables or a fresh salad.


  • For a healthier version, use Greek yogurt instead of mayonnaise.
  • Ensure the chicken reaches an internal temperature of 165°F to confirm it’s fully cooked.
  • For a gluten-free option, ensure all ingredients, especially the seasoning salt, are gluten-free.
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American


  • Calories: 550 kcal
  • Sugar: 1g
  • Fat: 37g
  • Saturated Fat: 7g
  • Carbohydrates: 2g
  • Protein: 48g
  • Cholesterol: 140mg

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