Description
Parmesan Crusted Chicken is a delectable dish featuring chicken breasts coated with a crispy Parmesan cheese crust. This recipe combines simple ingredients for a rich and flavorful outcome, making it perfect for both weeknight dinners and special occasions.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup mayonnaise or plain Greek yogurt
- 1 tsp seasoning salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C).
- Mix Ingredients: In a bowl, combine mayonnaise (or yogurt), Parmesan cheese, seasoning salt, pepper, and garlic powder.
- Coat the Chicken: Spread the mixture evenly over each chicken breast.
- Bake: Place the coated chicken breasts in a baking dish and bake for 45 minutes, or until the chicken is fully cooked and the topping is golden brown.
- Serve: Enjoy warm, ideally with a side of steamed vegetables or a fresh salad.
Notes
- For a healthier version, use Greek yogurt instead of mayonnaise.
- Ensure the chicken reaches an internal temperature of 165°F to confirm it’s fully cooked.
- For a gluten-free option, ensure all ingredients, especially the seasoning salt, are gluten-free.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 550 kcal
- Sugar: 1g
- Fat: 37g
- Saturated Fat: 7g
- Carbohydrates: 2g
- Protein: 48g
- Cholesterol: 140mg