Easy Ritz Cracker Chicken Casserole Recipe | Creamy & Crunchy
Ritz Cracker Chicken Casserole combines the best of both worlds with its creamy texture and crunchy topping. This dish is not only delicious but also convenient, utilizing simple ingredients that are likely already in your pantry.
Ideal for those seeking comfort food that is easy to prepare, this casserole makes for a perfect family dinner. Its appeal lies in the harmonious balance of textures and the heartwarming satisfaction it delivers, making it a favorite in many households.
Dive into this delightful dish and discover why it’s a go-to recipe for a comforting meal at home.
Ingredients and Equipment Needed
To prepare this delicious casserole, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 2 cups of Ritz crackers, crushed
- 1/2 cup of unsalted butter, melted
- 1 can of cream of chicken soup
- 1 cup of sour cream
- 1/2 cup of chicken broth
- Seasonings: 1 teaspoon garlic powder, 1/2 teaspoon onion powder, salt and pepper to taste
- 1/2 cup of grated cheddar cheese
Optional ingredients for customization include various types of cheese such as Mozzarella or Monterey Jack, which can add different flavors and textures to the dish.
The equipment needed includes:
- A 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- An oven for baking
Ensure you have all these items ready to create a seamless cooking experience.
Step-by-Step Cooking Instructions
Creating this Ritz Cracker Chicken Casserole involves a series of simple steps that lead to a mouthwatering meal:
- Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
- Prepare the cracker mixture: In a medium bowl, combine the crushed Ritz crackers with melted butter. This mixture will create the crunchy topping that is characteristic of this casserole.
- Layer the cracker base: Spread half of the cracker mixture evenly at the bottom of your greased baking dish. This forms a crispy foundation upon which the chicken will rest.
- Arrange the chicken: Place the chicken breasts on top of the cracker layer, spacing them evenly to ensure thorough cooking.
- Mix the creamy sauce: In another bowl, whisk together the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. This creamy sauce will envelop the chicken, providing moisture and flavor as it cooks.
- Add the creamy mixture and cheese: Pour the sauce over the chicken in the baking dish, making sure each piece is well-coated. Then, sprinkle the grated cheddar cheese across the top for added flavor.
- Top with remaining crackers: Sprinkle the rest of the cracker mixture over the cheese layer, enhancing the casserole’s texture.
- Bake: Place the dish in the oven and bake for 35-40 minutes, or until the chicken is fully cooked and the topping is golden brown and crispy.
By following these steps, you’ll create a Ritz Cracker Chicken Casserole that is both satisfying and delicious.
Nutritional Information For Ritz Cracker Chicken Casserole
This Ritz Cracker Chicken Casserole is not only tasty but also nutritious. Each serving contains approximately 580 calories, making it a hearty meal option.
The casserole is rich in protein, thanks to the generous amount of chicken, and also provides calcium from the cheese and beneficial fats from the sour cream and butter.
For those monitoring their intake, it’s important to consider the creamy components and the buttery crackers which contribute to the total calorie count.
Understanding the nutritional benefits of chicken can help in making informed choices about portion sizes and accompaniments.
FAQs
How do I store leftovers?
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Can I use a different type of cheese?
- Yes! Feel free to experiment with different types of cheese to suit your taste. Varieties like Mozzarella, Monterey Jack, or even Parmesan can add new flavors to your casserole. Explore different cheese options here.
Can I make this dish ahead of time?
- Absolutely. Assemble the casserole ahead and refrigerate it until ready to bake. If starting from cold, add a few extra minutes to the baking time.
Is this recipe kid-friendly?
- Definitely. The creamy sauce and crunchy topping are usually hits among children, making it a practical choice for adding protein to their diet.
Can I make this recipe gluten-free?
- To make this recipe gluten-free, use gluten-free crackers and check that all other ingredients, including the cream of chicken soup, are gluten-free. More on gluten-free cooking can be found here.
Serving Suggestions
Serving this Ritz Cracker Chicken Casserole can be as delightful as cooking it. Here are some suggestions to enhance your meal:
- Pair the casserole with a light, refreshing salad to balance the richness of the dish.
- Consider steamed vegetables like broccoli or green beans, which can complement the creamy texture.
- For a heartier meal, serve alongside mashed potatoes or a simple pasta dish. These sides help absorb the casserole’s flavorful sauce, making every bite satisfying.
Ritz Cracker Chicken Casserole
- Total Time: 55 minutes
Description
This Ritz Cracker Chicken Casserole offers a delightful combination of creamy and crunchy textures, making it a perfect comfort food dish. With a rich, creamy sauce topped with a crispy Ritz cracker crust, it’s an easy-to-make meal that’s ideal for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups Ritz crackers, crushed
- 1/2 cup unsalted butter, melted
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup grated cheddar cheese
Instructions
- Preheat Oven: Heat your oven to 350°F (175°C).
- Cracker Mixture: Mix crushed Ritz crackers with melted butter and layer half in the bottom of a 9×13 inch baking dish.
- Add Chicken: Lay chicken breasts on top of the cracker base.
- Creamy Sauce: Combine cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, salt, and pepper in a bowl and pour over the chicken.
- Cheese and Crackers: Sprinkle cheddar cheese on top, followed by the remaining cracker mixture.
- Bake: Bake in the oven for 35-40 minutes until the chicken is cooked through and the topping is golden.
Notes
- Substitute different cheeses like mozzarella or Monterey Jack for a twist.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Make it gluten-free by using gluten-free crackers and soup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 580 kcal per serving
