Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza Recipe: A Delightful Morning Treat


Wake up to the delectable taste of Sausage Gravy Breakfast Pizza this weekend! Combining the comforting flavors of traditional breakfast with the universally loved pizza, this dish is a perfect way to start any day with zest.

History and Origin

The concept of breakfast pizza began as a quirky, experimental dish that gained popularity across brunch menus nationwide. It marries the hearty essence of a Southern-style breakfast with the easy, shareable nature of pizza. This fusion can be traced back to the innovative chefs who dared to think outside the traditional breakfast platter, aiming to spice up morning routines. For a deeper insight into this fascinating culinary development, learn more at history of pizza.

Sausage Gravy Breakfast Pizza Ingredient Spotlight

  • Crescent Rolls: Serve as the base, providing a flaky texture that is both buttery and indulgent.
  • Sausage Crumbles: Typically made from pork, these add a spicy and savory punch. Dive deeper into the variety of sausage used in cooking at about breakfast sausage.
  • Country Gravy: This creamy gravy binds all the components together, enhancing the overall flavor.
  • Eggs: A staple in breakfast cuisine, adding both texture and protein.
  • Cheese: A mix of Cheddar and Pepper Jack cheese melts perfectly, offering a gooey and slightly spicy flavor profile. Discover more about the types of cheese used in cooking at types of cheese used in cooking.

Step-by-Step Cooking Guide

Firstly, preheat your oven and prepare the crescent roll dough on a greased pizza pan. Next, cook the sausage until brown, then mix it with the gravy to create a rich topping. Whisk together eggs, milk, salt, and pepper, then lightly scramble them in butter. Assemble the pizza by layering the gravy mixture followed by the scrambled eggs and cheese. Finally, bake until the crust is golden and the cheese has melted, enveloping the kitchen in enticing aromas. For additional tips and techniques on cooking, check out cooking techniques.

Nutritional Information

Each slice of this savory pizza packs about 520 calories, with a good balance of protein and carbs, making it a fulfilling start to the day. It’s important to consider the nutritional content, especially the calorie and fat content, which can be substantial. For more information on creating nutritional meals, visit nutritional considerations in meals.

Serving and Pairing Suggestions

Serve warm to enjoy its freshest taste. Pair this rich pizza with a light salad or fruit to balance its richness. A cup of robust coffee or fresh juice complements the flavors well. For more breakfast ideas, explore breakfast pizza ideas.

Variations of the Recipe

Experiment with different toppings like bacon, mushrooms, or different cheeses to tailor the pizza to your taste. If you prefer a vegetarian option, swap the sausage with a plant-based alternative for a delightful twist. For more ideas on incorporating different cheeses, explore cheese-based recipes.

FAQs: Gravy Sausage Breakfast Pizza

  • Can I make this pizza ahead of time? Absolutely, prepare the crust and toppings ahead and simply bake in the morning.
  • How do I store leftovers? Keep them in an airtight container in the refrigerator for up to two days.
  • Is there a low-fat version? Yes, opt for low-fat cheese and skim milk to reduce the calorie count.
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Sausage Gravy Breakfast Pizza

Sausage Gravy Breakfast Pizza

  • Author:
  • Total Time: 40 minutes


A hearty and delectable breakfast pizza layered with flaky crescent dough, savory sausage gravy, fluffy scrambled eggs, and a blend of melty cheddar and pepper jack cheese. Perfect for a weekend brunch or a special morning treat.


  • 2 packages of crescent rolls
  • 1 package of cooked sausage crumbles (e.g., Jimmy Dean)
  • 1 envelope of country gravy mix
  • 6 eggs
  • 2 tablespoons of milk
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of pepper
  • 1 tablespoon of butter
  • 8 ounces of shredded cheddar cheese
  • 4 ounces of shredded pepper Jack cheese


  1. Preheat oven to 375°F. Grease a round pizza pan.
  2. Unroll crescent dough and separate into 16 triangles. Arrange on the pizza pan with points toward the center. Press to form a crust, sealing seams. Bake for 11 to 13 minutes until golden.
  3. Prepare gravy mix according to package directions in a saucepan. Stir in sausage crumbles. Set aside.
  4. Whisk eggs, milk, salt, and pepper in a bowl. Heat butter in a skillet over medium heat. Cook and stir the egg mixture until almost set.
  5. Spread sausage gravy over the baked crust. Top with the scrambled eggs and cheeses.
  6. Bake for 5 to 10 minutes more, until eggs are set and cheese is melted. Serve in wedges.


  • For a lighter version, substitute low-fat cheese and skim milk.
  • The pizza can be prepped the night before, covered, and refrigerated until ready to bake.
  • Prep Time: 10 minutes
  • Cook Time: 30 minute
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American


  • Calories: 520 kcal per serving
  • Sugar: 4g
  • Fat: 34g
  • Saturated Fat: 13g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 205mg

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