Shrimp Fried Rice

The Ultimate Guide to Making Perfect Shrimp Fried Rice

Introduction to Shrimp Fried Rice

Shrimp Fried Rice is celebrated for its delightful blend of savory flavors and satisfying texture. This versatile dish has not only become a staple in Asian cuisine but has also gained popularity worldwide as a quick and delicious solution for busy evenings.

Historical Context of Fried Rice

Fried rice traces its origins back to the Sui dynasty in China, initially developed as a method to prevent wasting leftover rice. Over the centuries, it has evolved into a culinary staple across various cultures, each incorporating its unique twist. The addition of shrimp has made Shrimp Fried Rice a household favorite. For more in-depth historical insights, explore the history of fried rice.

Choosing the Right Ingredients

Selecting the right ingredients is crucial for crafting the perfect Shrimp Fried Rice:

  • Shrimp: Whether fresh or frozen, ensure they are peeled and deveined. For tips on selecting the best shrimp, check out Cooking Shrimp.
  • Rice: Day-old jasmine or basmati rice is preferred for the best texture. Learn more about selecting the right type of rice at types of rice.
  • Vegetables: Commonly used are peas and carrots, but don’t hesitate to add bell peppers or corn for extra flavor.
  • Seasonings: Soy sauce, sesame oil, and oyster sauce are essential for achieving an authentic flavor.

This careful selection of ingredients ensures each bite of Shrimp Fried Rice is packed with flavor and tradition.

Step-by-Step Cooking Guide

Follow these simple steps to create your Shrimp Fried Rice:

  1. Cook the shrimp: Heat oil in a pan, add the shrimp, and cook until they turn pink. Remove and set aside.
  2. Scramble the eggs: Using the same pan, scramble the eggs and then set aside with the shrimp.
  3. Sauté vegetables: Add a bit more oil if needed, then sauté onions and other vegetables.
  4. Stir-fry rice: Increase the heat, add the rice, soy sauce, and oyster sauce, and stir-fry vigorously.
  5. Combine all ingredients: Return the shrimp and eggs to the pan, toss with green onions and a drizzle of sesame oil.

For more detailed cooking techniques, check out these fried rice recipes.

Nutritional Information

A typical serving of Shrimp Fried Rice includes:

  • Calories: Approximately 300-400
  • Protein: 20-25g
  • Carbohydrates: 40-50g
  • Fats: 10-15g

Shrimp are a fantastic source of high-quality protein and essential nutrients, including iodine, crucial for thyroid function and overall health. For more details on the health benefits, read about the nutritional benefits of shrimp.

Easy Shrimp Fried Rice Serving Suggestions

  • As a main dish, perhaps accompanied by steamed vegetables or a simple cucumber salad.
  • As part of a larger feast, including other dishes like dumplings or spring rolls.

For creative serving ideas, visit quick dinner ideas.

Common Mistakes and Fixes

Avoid these common pitfalls when making Shrimp Fried Rice:

  • Overcooking the shrimp, which can make them rubbery.
  • Mushy or sticky rice can ruin the texture of the dish.

To prevent these issues, briefly cook the shrimp and use rice that has cooled or dried slightly to reduce stickiness. Stir constantly to avoid sticking to the pan.

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Shrimp Fried Rice

Shrimp Fried Rice

  • Author:
  • Total Time: 25 minutes


Shrimp Fried Rice is a vibrant and flavorful dish that combines juicy shrimp with aromatic jasmine rice, vegetables, and a mix of traditional Asian sauces. This dish is a staple in Asian cuisine, known for its quick preparation and versatility, making it perfect for a busy weeknight dinner.


  • 2 cups jasmine rice, cooked and cooled
  • 1 pound shrimp, peeled and deveined
  • 1 cup frozen peas and carrots, thawed
  • 2 large eggs, lightly beaten
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons sesame oil
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil for frying


  1. Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
  2. Cook the shrimp: Add shrimp and cook until pink and opaque, about 2-3 minutes. Remove and set aside.
  3. Scramble the eggs: In the same skillet, add the eggs and scramble until just set. Remove and set aside with shrimp.
  4. Stir-fry vegetables: Add a little more oil if needed, then sauté garlic until fragrant. Add peas and carrots and stir-fry until just tender.
  5. Combine ingredients: Increase heat to high and add the cooked rice, soy sauce, and oyster sauce. Stir-fry for 2-3 minutes.
  6. Mix all together: Return the shrimp and eggs to the skillet. Add green onions and sesame oil. Stir everything together until well mixed and heated through.
  7. Season: Adjust seasoning with salt and pepper, and serve hot.


  • Ensure the rice is cooked and cooled beforehand to prevent it from becoming mushy during stir-frying.
  • Customize the vegetables according to preference or availability.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian


  • Calories: 350 kcal
  • Sugar: 3 g
  • Fat: 10 g
  • Carbohydrates: 40 g
  • Protein: 25 g

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