Description
Strawberry Crunch Cheesecake Cones are a delightful, no-bake dessert that combines the rich flavors of cheesecake with the crunchy texture of strawberry crumble. Perfect for parties or a quick sweet treat, these cones are easy to make and deliciously satisfying.
Ingredients
Scale
For the Cheesecake Filling:
- 1 cup heavy cream
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Crunch Topping:
- 1 cup freeze-dried strawberries
- 1 cup Golden Oreos, crushed
- ¼ cup melted butter
Additional Ingredients:
- 8–10 ice cream cones
- Fresh strawberries for garnish (optional)
Instructions
- Prepare the Cheesecake Filling:
- In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
- In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
- Fold the whipped cream into the cream cheese mixture until fully incorporated.
- Make the Strawberry Crunch Topping:
- Crush the freeze-dried strawberries and Golden Oreos into fine crumbs.
- Mix the crumbs with melted butter until well combined.
- Assemble the Cones:
- Spoon the cheesecake filling into a piping bag or zip-lock bag with a corner cut off.
- Pipe the filling into each ice cream cone until filled to the top.
- Dip the filled cones into the strawberry crunch topping, pressing gently to adhere.
- Garnish with fresh strawberries if desired.
Notes
- For a variation, use shortcake crumbs instead of Golden Oreos.
- Combine freeze-dried strawberries with other berries like raspberries or blueberries for a mixed berry crunch.
- Dip the cones in melted chocolate before filling for an extra indulgent treat.
- Prep Time: 20 minutes
- Cook Time: (No-bake)
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 250