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Strawberry Crunch Cheesecake Cones

Strawberry Crunch Cheesecake Cones

  • Author:
  • Total Time: 20 minutes
  • Yield: 8-10 cones 1x
  • Diet: Vegetarian


Strawberry Crunch Cheesecake Cones are a delightful, no-bake dessert that combines the rich flavors of cheesecake with the crunchy texture of strawberry crumble. Perfect for parties or a quick sweet treat, these cones are easy to make and deliciously satisfying.



For the Cheesecake Filling:

  • 1 cup heavy cream
  • 8 oz cream cheese, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract

For the Strawberry Crunch Topping:

  • 1 cup freeze-dried strawberries
  • 1 cup Golden Oreos, crushed
  • ¼ cup melted butter

Additional Ingredients:

  • 810 ice cream cones
  • Fresh strawberries for garnish (optional)


  1. Prepare the Cheesecake Filling:
    • In a mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
    • In another bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, and mix until well combined.
    • Fold the whipped cream into the cream cheese mixture until fully incorporated.
  2. Make the Strawberry Crunch Topping:
    • Crush the freeze-dried strawberries and Golden Oreos into fine crumbs.
    • Mix the crumbs with melted butter until well combined.
  3. Assemble the Cones:
    • Spoon the cheesecake filling into a piping bag or zip-lock bag with a corner cut off.
    • Pipe the filling into each ice cream cone until filled to the top.
    • Dip the filled cones into the strawberry crunch topping, pressing gently to adhere.
    • Garnish with fresh strawberries if desired.


  • For a variation, use shortcake crumbs instead of Golden Oreos.
  • Combine freeze-dried strawberries with other berries like raspberries or blueberries for a mixed berry crunch.
  • Dip the cones in melted chocolate before filling for an extra indulgent treat.
  • Prep Time: 20 minutes
  • Cook Time: (No-bake)
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American


  • Calories: 250