Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie Recipe

Spring picnics and summer dinners often feature the beloved Strawberry Rhubarb Pie, where the sweet and tart flavors of strawberries and rhubarb mingle perfectly beneath a flaky crust. This traditional dessert, a favorite across North America, especially shines during the peak seasons of rhubarb and strawberries.

Historical Background

From its modest beginnings in kitchen gardens to its role as a seasonal favorite, the pie’s history enriches its flavor. To explore the origins and the enduring appeal of this classic dish, visit Wikipedia’s page on culinary history.

Strawberry Rhubarb Pie Ingredients and Preparation Overview

The simplicity of Strawberry Rhubarb Pie underscores its beauty, with each ingredient playing a crucial role in creating the perfect pie:

  • Rhubarb: Often mistaken for a fruit, this crisp vegetable offers a tart flavor that balances the sweetness of the strawberries. Although rhubarb varies in color from pink to green, all varieties work well in pies. Learn more about rhubarb on its Wikipedia page.
  • Strawberries: These berries contribute sweetness and a deep, red color. Using ripe, juicy strawberries is essential for a flavorful pie. For information on different strawberry varieties, visit this resource on Wikipedia.
  • Sugar and Flour: These components counteract the tartness of the rhubarb and thicken the filling to achieve the right texture.
  • Pie Crust: The flaky, buttery crust encases all the ingredients. You can either make it at home or use a pre-made crust for convenience.

Combining Ingredients

To make the pie, start by mixing chopped rhubarb and strawberries with sugar, flour, and spices. Next, pour this mixture into a pie crust, cover with another crust layer, and bake until golden brown. For more baking tips, check Wikipedia’s baking page.

Customizations, Storage, and Presentation

Bakers often add personal touches to the classic recipe, whether through crust design or unique spices. Here are some ways to customize your Strawberry Rhubarb Pie:

  • Crust Variations: Consider a lattice top, which looks impressive and allows steam to escape, preventing a soggy crust. For decoration ideas, explore these Pie decorating tips on Pinterest.
  • Add-ins: Enhancing the pie’s flavor profile with a dash of cinnamon or a sprinkle of orange zest can make a big difference.
  • Dietary Adjustments: Options for gluten-free and vegan pie crusts are available for those with dietary restrictions.

Serving and Presentation

Presentation also plays a crucial role. Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream to elevate it further. For innovative serving ideas, check out this Pinterest board on summer pie ideas.

Storage Tips

Storing the pie is straightforward. Keep it at room temperature for a day or refrigerate it for up to five days. For longer storage, freeze the pie to enjoy later. For more on storing and preserving fruits, visit Wikipedia.

Mastering the Perfect Pie Crust

Achieving a flaky pie crust is crucial and here are some tips:

  • Chill the Dough: Keep the pie dough chilled until it’s time to roll. This helps prevent the fat from melting before baking, which is crucial for creating flaky layers.
  • Handle with Care: Work with the dough as little as possible to avoid developing gluten, which can make the crust tough.
  • Blind Baking: Consider blind baking your crust first if your filling is particularly wet, to prevent sogginess. Learn more about different pie-making techniques on Wikipedia’s page about pies.

Enhancing Flavor and Texture

While the classic Strawberry Rhubarb Pie is delightful on its own, a few tweaks can enhance both its flavor and texture:

  • Extracts: Adding a teaspoon of vanilla or almond extract can enrich the pie’s aroma and depth of flavor.
  • Manage the Juice: If you’re concerned about a runny pie, increase the amount of thickener, such as flour, tapioca, or cornstarch. Discover more about thickening agents on Wikipedia’s page on cooking techniques.

Creative Leftover Ideas

If you have leftovers, consider these creative uses:

  • Pie Milkshakes: Blend a slice of pie with vanilla ice cream and milk for a tasty milkshake.
  • Pie Crust Cookies: Roll any leftover pie crust, sprinkle with cinnamon sugar, and bake until golden for a quick treat.

FAQs: Easy Strawberry Rhubarb Pie Recipe

Here are some common questions and expert tips on making the perfect Strawberry Rhubarb Pie:

  • Can I use frozen fruits? Yes, you can use frozen rhubarb and strawberries. Just slightly increase the baking time to account for the extra moisture.
  • How do I prevent a soggy crust? Baking on a lower oven rack can help, as does using a glass pie plate, which conducts heat better and ensures the bottom crust cooks thoroughly. For additional tips, check Wikipedia’s dessert page.
  • What pairs well with this pie? A simple cup of coffee or a glass of dessert wine beautifully complements the flavors. For more pairing ideas, explore this Pinterest board for rhubarb recipes.
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Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

  • Author:
  • Total Time: 1 hour 10 minutes


Strawberry Rhubarb Pie is a delightful dessert that combines the sweet flavors of strawberries with the tartness of rhubarb, nestled under a flaky, golden crust. This pie is perfect for spring and summer gatherings, offering a nostalgic taste that calls back to simpler times.


  • Rhubarb: 3 cups, chopped
  • Strawberries: 3 cups, hulled and sliced
  • Sugar: 1 cup
  • All-purpose Flour: 1/4 cup (for thickening)
  • Pie Crust: 2 rounds (one for the bottom and one for the top, or for lattice design)
  • Butter: 1 tablespoon, cut into small pieces
  • Egg Wash: 1 egg beaten with 1 tablespoon water (for brushing the crust)


  1. Preheat Oven: Set the oven to 375°F (190°C).
  2. Prepare Filling: In a large bowl, combine rhubarb, strawberries, sugar, and flour. Toss gently to mix.
  3. Assemble Pie: Place one pie crust in a 9-inch pie dish. Fill with the rhubarb and strawberry mixture. Dot with pieces of butter. Cover with the second crust or create a lattice top. Seal the edges and brush with egg wash.
  4. Bake: Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. If the edges brown too quickly, cover them with foil.
  5. Cool: Allow the pie to cool on a rack before serving to help the filling set.


  • Crust Options: For a gluten-free or vegan pie, substitute the regular crust with a suitable alternative.
  • Flavor Enhancers: Add a teaspoon of vanilla extract or orange zest to the filling for an extra flavor boost.
  • Thickening Alternatives: If preferred, substitute cornstarch or tapioca for flour as a thickener.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Calories: 290(per serving)
  • Sodium: 180mg
  • Fat: 2g
  • Carbohydrates: 44g
  • Protein: 3g
  • Cholesterol: 20mg

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