Description
Creamy Swedish Meatball Noodle Bake combines tender meatballs, hearty egg noodles, and a rich creamy sauce, topped with melted cheeses. This dish is a comforting and satisfying meal that’s perfect for family dinners or gatherings, encapsulating the heartwarming flavors of Swedish cuisine with a homestyle twist.
Ingredients
Scale
- 1 lb egg noodles
- 1 lb pre-cooked Swedish meatballs
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook noodles according to package instructions; drain and set aside.
- In a skillet, melt butter over medium heat and sauté onion and garlic until translucent.
- Add the meatballs to the skillet and heat through.
- Stir in the mushroom soup, sour cream, and beef broth until well combined.
- Combine the meatball mixture with the cooked noodles and transfer to a baking dish.
- Sprinkle with mozzarella and Parmesan cheeses.
- Bake for 25-30 minutes until bubbly and golden on top.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute sour cream with Greek yogurt and use low-fat cheeses.
- Make-ahead tip: Assemble the bake a day in advance and refrigerate, then bake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Swedish
Nutrition
- Calories: 510 kcal
- Sugar: 3 g
- Fat: 25 g
- Saturated Fat: 12 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 90 mg