Swedish Meatball Noodle Bake

Creamy Swedish Meatball Noodle Bake: A Comforting Classic

Introduction to Swedish Meatball Noodle Bake

Creamy Swedish Meatball Noodle Bake is more than just a meal; it’s a comforting embrace in the form of a dish.

This beloved recipe combines tender meatballs with creamy sauce and hearty noodles, baked to perfection. It captures the essence of Swedish cuisine while being a favorite in households around the globe.

Ingredients and Cooking Techniques

Key ingredients for a sumptuous Swedish Meatball Noodle Bake include:

  • Pre-cooked Swedish meatballs
  • Egg noodles
  • Cream of mushroom soup
  • Sour cream
  • Beef broth
  • Mozzarella and Parmesan cheeses

Understanding the types of meatballs is crucial, as they can vary from beef to pork or a combination. The creaminess of the dish largely comes from the sour cream and mushroom soup, which melds beautifully when baked.

Step-by-Step Recipe Guide

To make this delightful dish:

  1. Preheat your oven to 375°F (190°C).
  2. Cook your noodles until al dente, then drain.
  3. In a skillet, sauté onions and garlic in butter until translucent.
  4. Add meatballs to the skillet and heat through.
  5. Stir in mushroom soup, sour cream, and beef broth until combined.
  6. Mix the meatball sauce with noodles and transfer to a baking dish.
  7. Top with shredded cheese and bake until golden and bubbly.
  8. Garnish with freshly chopped parsley before serving.

For a more in-depth look at making the perfect Swedish meatballs, consider visiting this Pinterest guide on meatball preparation techniques.

Serving Suggestions

To elevate your Swedish Meatball Noodle Bake, consider the following serving suggestions:

  • Serve with a side of steamed vegetables or a crisp green salad.
  • Pair with a light white wine such as Riesling or sparkling water with lemon.

For a visual feast and more plating inspiration, explore these delightful baking dishes on Pinterest perfect for recipes like noodle bakes.

Variations of Creamy Swedish Meatball Noodle Bake Recipe

This versatile recipe can be adapted in several ways:

  • Substitute meatballs with plant-based alternatives for a vegan version.
  • Experiment with different cheeses, such as swapping mozzarella for a smoky provolone.

Check out this page to dive deeper into the roots and variety of Swedish dishes that can inspire modifications to your noodle bake.

FAQs For Swedish Meatball Casserole

Common questions about Swedish Meatball Noodle Bake include:

  • Can I make this dish ahead of time? Yes, assemble the bake ahead and refrigerate, then bake when ready.
  • How do I store leftovers? Leftovers can be refrigerated for up to three days and reheated in the oven or microwave.
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Creamy Swedish Meatball Noodle Bake

Creamy Swedish Meatball Noodle Bake

  • Author: recipevalue.com
  • Total Time: 45 minutes


Creamy Swedish Meatball Noodle Bake combines tender meatballs, hearty egg noodles, and a rich creamy sauce, topped with melted cheeses. This dish is a comforting and satisfying meal that’s perfect for family dinners or gatherings, encapsulating the heartwarming flavors of Swedish cuisine with a homestyle twist.


  • 1 lb egg noodles
  • 1 lb pre-cooked Swedish meatballs
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)


  1. Preheat the oven to 375°F (190°C).
  2. Cook noodles according to package instructions; drain and set aside.
  3. In a skillet, melt butter over medium heat and sauté onion and garlic until translucent.
  4. Add the meatballs to the skillet and heat through.
  5. Stir in the mushroom soup, sour cream, and beef broth until well combined.
  6. Combine the meatball mixture with the cooked noodles and transfer to a baking dish.
  7. Sprinkle with mozzarella and Parmesan cheeses.
  8. Bake for 25-30 minutes until bubbly and golden on top.
  9. Garnish with fresh parsley before serving.


  • For a lighter version, substitute sour cream with Greek yogurt and use low-fat cheeses.
  • Make-ahead tip: Assemble the bake a day in advance and refrigerate, then bake before serving.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Swedish


  • Calories: 510 kcal
  • Sugar: 3 g
  • Fat: 25 g
  • Saturated Fat: 12 g
  • Carbohydrates: 50 g
  • Fiber: 2 g
  • Protein: 25 g
  • Cholesterol: 90 mg

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