Beef and Noodle Garden Soup

Beef and Noodle Garden Soup: A Comforting Classic for All Seasons


Beef and Noodle Garden Soup is not just a dish; it’s a comforting embrace in a bowl. Known for its rich flavors and heartwarming qualities, this soup combines tender beef, wholesome vegetables, and egg noodles in a savory broth, making it a favorite during cold winter nights or as a nourishing meal any time of the year.

Hearty Beef Soup Ingredients and Variations

The beauty of Beef and Noodle Garden Soup lies in its simplicity and the room for creativity it offers. The traditional recipe calls for:

  • Lean ground beef
  • A medley of fresh vegetables like onions and mixed vegetables
  • Flavor enhancers such as salt and black pepper
  • Liquid components like beef broth and stewed tomatoes

Variations might include swapping beef for chicken for a lighter version or adding root vegetables like parsnips for extra heartiness. Each ingredient brings its unique flavor, contributing to the rich tapestry that is this beloved soup. For additional recipe ideas, Pinterest offers a vast array of Beef Soup Recipes that can inspire variations.

Cooking Techniques

Creating the perfect Beef and Noodle Garden Soup involves a few crucial steps:

  1. Browning the beef: This initial step is vital for developing depth of flavor. Sautéing the beef until it’s golden-brown seals in juices and enriches the soup’s base.
  2. Simmering the soup: After adding the liquids and vegetables, the soup should be brought to a gentle boil and then simmered. This slow-cooking process helps soften the vegetables and allows flavors to meld beautifully.

During the cooking process, it’s essential to consider the cut of meat. Chuck meat, known for its fat marbling, is ideal as it becomes exceptionally tender when cooked slowly.

Understanding the best cuts of meat for soup can be crucial for achieving the perfect texture and flavor.

Serving Suggestions

To serve Beef and Noodle Garden Soup, ladle it hot into bowls and consider these garnishes and sides:

  • Chopped parsley or basil for a fresh touch
  • A dollop of sour cream or a sprinkle of grated cheese for richness
  • Crusty bread or a side salad

Pinterest provides excellent visuals and ideas for enhancing soup presentation through Soup Garnishing Ideas.

Nutritional Information

One of the advantages of Beef and Noodle Garden Soup is its nutritional value. Beef provides high-quality protein and essential nutrients, such as iron and zinc. The soup’s vegetables contribute dietary fibers and vitamins, making it a balanced meal. For more detailed health benefits of beef, refer to Nutritional Values of Beef.

Tips for Storage and Reheating

To maintain the Beef and Noodle Garden Soup’s taste and texture when storing:

  • Keep noodles and soup separate if not serving immediately.
  • Refrigerate the soup in airtight containers.
  • Reheat gently while adding fresh noodles or pasta.

For more tips on preserving the quality of your soup, explore options on Pinterest under Soup Storage Solutions.

FAQs: Beef Noodle Soup

What is the best cut of meat for beef soup?

For tender and flavorful meat, chuck roast is preferred due to its fat content, which breaks down during cooking, creating moist, melt-in-your-mouth chunks. More details can be found on choosing the right meat for soup.

How to prevent noodles from getting soggy in the soup?

To avoid soggy noodles, cook them separately and add them to individual servings. This method keeps the noodles firm and prevents them from absorbing excess broth. For storage tips, particularly if you plan to freeze the soup, check out How to Freeze Soup.

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Beef and Noodle Garden Soup

Beef and Noodle Garden Soup

  • Author:
  • Total Time: 35 minutes


Beef and Noodle Garden Soup is a hearty and comforting dish perfect for cold weather or any time you need a warm, nourishing meal. It features tender chunks of beef, a variety of vegetables, and egg noodles, all simmered in a flavorful broth.


  • 1 lb lean ground beef
  • 1 small onion, finely diced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 can (15 oz) Italian style stewed tomatoes
  • 2 cans (15 oz each) beef broth
  • 1 can (15 oz) petite diced tomatoes, do not drain
  • 1 can (15 oz) mixed vegetables, drained
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1½ cups uncooked egg noodles


  1. Brown the Beef: In a large soup pot, brown the ground beef with onion, salt, and pepper over medium-high heat. Break the beef into crumbles as it cooks. Once browned, drain any excess grease.
  2. Prepare Tomatoes: Puree the stewed tomatoes in a blender and add them to the pot with the browned beef.
  3. Add Broth and Vegetables: Incorporate the beef broth, undrained diced tomatoes, and drained mixed vegetables into the pot. Stir in basil and parsley.
  4. Simmer: Bring the mixture to a boil, then reduce heat to low, cover, and simmer.
  5. Cook Noodles: Add the uncooked egg noodles to the boiling soup, cover, and let cook for 12-15 minutes until noodles are tender.


  • For a thicker soup, consider adding a roux or cornstarch slurry towards the end of cooking.
  • This soup can be made in advance and reheats well, but store noodles separately to avoid them becoming soggy.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Simmering
  • Cuisine: American


  • Calories: 350 kcal
  • Sugar: 6g
  • Carbohydrates: 35g
  • Protein: 28g
  • Cholesterol: 70mg

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