Chicken and Stuffing Casserole

The Ultimate Guide to Making Chicken and Stuffing Casserole

Chicken and Stuffing Casserole is a quintessential American comfort food that combines juicy chicken with flavorful stuffing, baked to perfection. This dish is not only a testament to traditional home cooking but also reflects the versatility and evolution of casserole dishes across the nation. For a deeper understanding of casserole dishes, their history, and varieties, explore Casseroles on Wikipedia.

Evolution and Ingredients of Chicken and Stuffing Casserole

The Chicken and Stuffing Casserole has evolved from simple ingredients to include various modern twists that enhance its flavor and appeal. Traditional recipes often call for:

  • Cooked, shredded chicken: Typically about 4 cups.
  • Dry stuffing mix: About 8 ounces, which helps absorb the flavors.
  • Cream of chicken soup: Used as a creamy base, enhancing the moist texture of the dish.
  • Vegetables: Such as mixed vegetables or green beans, adding color and nutrition.
  • Cheese: Often topped with a layer of shredded cheddar or Swiss cheese for extra richness.

These ingredients are layered and baked, resulting in a dish that is both hearty and satisfying. For more on choosing the right ingredients, check out Cooking Techniques on Wikipedia.

Chicken and Stuffing Casserole Detailed Cooking Methods

Preparation Steps

  • Preheat the oven to a standard 350°F (about 177°C).
  • Mix the ingredients: Combine the stuffing mix with liquids like chicken broth or water to let it fluff up. Mix the creamy soup with sour cream or a similar binder, then layer with the chicken and vegetables in a baking dish.
  • Bake: The casserole is typically baked covered for part of the time to keep it moist, then uncovered to allow the top to crisp up.

Cooking Tips

  • For a golden, crispy topping, consider finishing the bake under the broiler for a few minutes.
  • If using leftovers like rotisserie chicken or Thanksgiving turkey, adjust the baking time since the meat is already cooked.

For creative ways to enhance your casserole, or for different variations of stuffing mix, explore these curated Casserole Ideas on Pinterest.

Nutritional Insights and Healthier Alternatives

While delicious, the Chicken and Stuffing Casserole can be rich in calories and sodium. Healthier versions might include:

  • Low-sodium soup options: To reduce overall sodium intake.
  • Lean meats: Such as chicken breast or turkey to lower the fat content.
  • Additional vegetables: Increase fiber and nutrients by adding more greens or mixed vegetables.

For those managing dietary restrictions but still wanting to enjoy flavorful meals, learn more about balanced meal preparations from American Cuisine.

Serving and Storage Tips

Serving Suggestions:

  • Pair the casserole with a light salad dressed with a vinaigrette or steamed vegetables to balance the richness.
  • A crisp white wine or a light beer can complement the flavors beautifully.

Storage Tips:

  • Leftovers can be refrigerated for up to three days or frozen for longer storage. Always reheat thoroughly before serving to ensure food safety.

Explore more dinner ideas and get inspired by visiting Dinner Ideas on Pinterest.

FAQs: All About Chicken and Stuffing Casserole

  • Can I make this casserole ahead of time?
    • Yes! Assemble the casserole up to a day in advance and store it in the refrigerator. Add a few extra minutes to the baking time if it’s coming straight from the fridge.
  • What are the best practices for freezing this casserole?
    • Freeze the casserole before baking for the best results. Thaw in the refrigerator overnight and bake as directed.
  • Are there any quick substitutions I can make?
    • Absolutely. For instance, cream of mushroom or celery soup can be used instead of chicken for a different flavor profile.
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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

  • Author:
  • Total Time: 45 minutes
  • Yield: 6 servings


The Hearty Homestyle Chicken and Stuffing Casserole is a comforting and delicious meal that combines the rich flavors of chicken, creamy soup, and stuffing. It’s perfect for a cozy family dinner, especially during colder months.


  • Cooked, Diced Chicken: 2 cups
  • Stuffing Mix: 1 package (6 oz)
  • Chicken Broth: 1 cup
  • Cream of Chicken Soup: 1 can (10.5 oz)
  • Sour Cream: 1/2 cup
  • Chopped Celery: 1/2 cup
  • Diced Onion: 1/4 cup
  • Frozen Peas: 1/2 cup
  • Shredded Cheddar Cheese: 1/2 cup


  1. Preheat: Oven to 350°F (175°C).
  2. Prepare Stuffing: Mix stuffing with chicken broth in a bowl.
  3. Mix Soup Layer: Combine cream of chicken soup, sour cream, celery, onion, and peas in a separate bowl.
  4. Assemble: Layer half the stuffing in a greased baking dish, add chicken, pour soup mixture, top with remaining stuffing, and sprinkle cheese.
  5. Bake: Cover and bake for 30 minutes, until heated through and cheese is bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American


  • Calories: 350 kcal
  • Sodium: 750 mg
  • Fat: 18 g
  • Carbohydrates: 28 g
  • Protein: 18 g

Keywords: Chicken Casserole, Stuffing Casserole, Comfort Food

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