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Chicken and Stuffing Casserole

Chicken and Stuffing Casserole

  • Author:
  • Total Time: 45 minutes
  • Yield: 6 servings


The Hearty Homestyle Chicken and Stuffing Casserole is a comforting and delicious meal that combines the rich flavors of chicken, creamy soup, and stuffing. It’s perfect for a cozy family dinner, especially during colder months.


  • Cooked, Diced Chicken: 2 cups
  • Stuffing Mix: 1 package (6 oz)
  • Chicken Broth: 1 cup
  • Cream of Chicken Soup: 1 can (10.5 oz)
  • Sour Cream: 1/2 cup
  • Chopped Celery: 1/2 cup
  • Diced Onion: 1/4 cup
  • Frozen Peas: 1/2 cup
  • Shredded Cheddar Cheese: 1/2 cup


  1. Preheat: Oven to 350°F (175°C).
  2. Prepare Stuffing: Mix stuffing with chicken broth in a bowl.
  3. Mix Soup Layer: Combine cream of chicken soup, sour cream, celery, onion, and peas in a separate bowl.
  4. Assemble: Layer half the stuffing in a greased baking dish, add chicken, pour soup mixture, top with remaining stuffing, and sprinkle cheese.
  5. Bake: Cover and bake for 30 minutes, until heated through and cheese is bubbly.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American


  • Calories: 350 kcal
  • Sodium: 750 mg
  • Fat: 18 g
  • Carbohydrates: 28 g
  • Protein: 18 g

Keywords: Chicken Casserole, Stuffing Casserole, Comfort Food