freshly baked Mozzarella Biscuit Bombs

Freshly Baked Mozzarella Biscuit Bombs Recipe: A Delightful Snack

Introduction to Mozzarella Biscuit Bombs

Mozzarella Biscuit Bombs recipe have captured the hearts of food lovers everywhere with their gooey, cheesy center and delightfully crispy exterior. These handheld cheese snacks are not only a favorite because they are utterly delicious, but also because they are incredibly versatile, perfect for everything from a cozy family dinner to a lively party platter.

The Appeal of Comfort Food

Comfort food, like these cheesy bread appetizers, plays a crucial role in culinary traditions worldwide. They evoke a sense of warmth and nostalgia that is universally appealing. The timeless allure of stuffed bread such as these Mozzarella Biscuit Bombs is evident in their widespread popularity across cultures. To understand more about this, explore the “Cultural Bread Varieties” which highlights how such foods have evolved across different societies.

Historical Context and Evolution

Stuffed breads have been a part of the human diet for centuries, originating from various global cuisines that incorporate filling ingredients like cheese, herbs, and meats into dough. Over time, these recipes have evolved into modern-day favorites like Mozzarella Biscuit Bombs. For a deeper dive into the origins of one of the primary ingredients, mozzarella, visit “History of Mozzarella” to appreciate its roots and journey through culinary history.

Standard Recipe Breakdown

Creating Mozzarella Biscuit Bombs involves a straightforward process:

  • Ingredients: Start with basic items like Pillsbury Grand buttermilk biscuits, mozzarella cheese, and a selection of herbs.
  • Preparation: Flatten the biscuits, place a cheese cube in the center, and wrap the dough around the filling.
  • Cooking: Coat each bomb in garlic butter and bake until golden brown.

Variations of the Recipe

To cater to a variety of dietary preferences and spice up the traditional recipe, consider these variations:

  • Fillings: Experiment with different cheeses, or add ingredients like spinach or mushrooms for a unique twist.
  • Dietary Adjustments: For those with dietary restrictions, explore “Gluten-Free Cooking Tips” for alternatives to standard biscuit dough, or check out “Vegan Appetizers” for dairy-free cheese options.

Cooking Tips and Tricks

To ensure your Mozzarella Biscuit Bombs turn out perfectly:

  • Sealing the dough: Make sure to pinch the edges tightly to prevent the cheese from leaking.
  • Baking: Use a light-colored baking sheet to avoid over-browning the bottoms.

Dipping Sauces and Pairings

Enhance your Mozzarella Biscuit Bombs with a variety of sauces and sides:

  • Classic Marinara: Pairs beautifully with the gooey mozzarella.
  • Creamy Ranch: Adds a tangy twist to the savory bombs.

Presentation Ideas

When serving, creativity goes a long way:

  • Platters: Arrange the bombs beautifully on a dish and sprinkle with chopped parsley.
  • Dipping Sauces: Offer multiple sauces in attractive bowls for guests to choose from.

Wine and Beverage Pairings

Choose beverages that complement the rich flavors of the cheese:

  • Wine: A light red wine or a crisp white pairs wonderfully.
  • Non-alcoholic options: Sparkling water or herbal teas can also be delightful.

Nutritional Information and Health Considerations

While indulging in Cheese-filled Biscuits, consider the nutritional aspects:

  • Calories: Each bomb is approximately 200-300 calories.
  • Healthier Options: Substitute butter with olive oil and use low-fat cheese to reduce calorie intake.

FAQs For Mozzarella Biscuit Bombs

Address common questions to assist your cooking process:

  • Can I freeze them? Yes, Mozzarella Biscuit Bombs can be frozen before baking for later use.
  • Are there any quick substitutes for buttermilk biscuit dough? Yes, homemade dough or store-bought pizza dough are excellent alternatives.
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freshly baked Mozzarella Biscuit Bombs

freshly baked Mozzarella Biscuit Bombs

  • Author:
  • Total Time: 25 minutes


Mozzarella Biscuit Bombs are delectable, cheese-filled bites wrapped in a golden, buttery biscuit. Perfect as an appetizer or a snack, these treats are gooey on the inside with a perfectly crisp exterior. They are ideal for parties, family gatherings, or as a tasty side dish during dinner.


  • 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
  • 8 small cubes of mozzarella cheese
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Grated Parmesan cheese, for sprinkling
  • Chopped fresh parsley, for garnish (optional)
  • Marinara sauce, for dipping (optional)


  1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. Separate the biscuit dough into 8 biscuits and flatten each slightly.
  3. Place a cube of mozzarella cheese in the center of each biscuit, wrap the dough around the cheese, and seal tightly.
  4. In a small bowl, mix the melted butter, minced garlic, oregano, basil, garlic powder, and salt.
  5. Dip each stuffed biscuit into the garlic butter mixture, ensuring an even coat.
  6. Place the biscuits on the prepared baking sheet and sprinkle with grated Parmesan cheese.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Allow to cool slightly before garnishing with parsley, if using. Serve warm with marinara sauce for dipping.


  • Ensure the biscuit edges are tightly sealed to prevent cheese from leaking out during baking.
  • Brush additional butter on the biscuit bombs fresh out of the oven for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American


  • Calories: 220 kcal
  • Fat: 12 g
  • Carbohydrates: 23 g
  • Protein: 6 g
  • Cholesterol: 20 mg

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