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freshly baked Mozzarella Biscuit Bombs

freshly baked Mozzarella Biscuit Bombs

  • Author:
  • Total Time: 25 minutes


Mozzarella Biscuit Bombs are delectable, cheese-filled bites wrapped in a golden, buttery biscuit. Perfect as an appetizer or a snack, these treats are gooey on the inside with a perfectly crisp exterior. They are ideal for parties, family gatherings, or as a tasty side dish during dinner.


  • 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
  • 8 small cubes of mozzarella cheese
  • 4 tablespoons unsalted butter, melted
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • Grated Parmesan cheese, for sprinkling
  • Chopped fresh parsley, for garnish (optional)
  • Marinara sauce, for dipping (optional)


  1. Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
  2. Separate the biscuit dough into 8 biscuits and flatten each slightly.
  3. Place a cube of mozzarella cheese in the center of each biscuit, wrap the dough around the cheese, and seal tightly.
  4. In a small bowl, mix the melted butter, minced garlic, oregano, basil, garlic powder, and salt.
  5. Dip each stuffed biscuit into the garlic butter mixture, ensuring an even coat.
  6. Place the biscuits on the prepared baking sheet and sprinkle with grated Parmesan cheese.
  7. Bake for 12-15 minutes, or until golden brown.
  8. Allow to cool slightly before garnishing with parsley, if using. Serve warm with marinara sauce for dipping.


  • Ensure the biscuit edges are tightly sealed to prevent cheese from leaking out during baking.
  • Brush additional butter on the biscuit bombs fresh out of the oven for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American


  • Calories: 220 kcal
  • Fat: 12 g
  • Carbohydrates: 23 g
  • Protein: 6 g
  • Cholesterol: 20 mg