Description
Mozzarella Biscuit Bombs are delectable, cheese-filled bites wrapped in a golden, buttery biscuit. Perfect as an appetizer or a snack, these treats are gooey on the inside with a perfectly crisp exterior. They are ideal for parties, family gatherings, or as a tasty side dish during dinner.
Ingredients
Scale
- 1 can (16.3 ounces) refrigerated biscuit dough (8 biscuits)
- 8 small cubes of mozzarella cheese
- 4 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- Grated Parmesan cheese, for sprinkling
- Chopped fresh parsley, for garnish (optional)
- Marinara sauce, for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.
- Separate the biscuit dough into 8 biscuits and flatten each slightly.
- Place a cube of mozzarella cheese in the center of each biscuit, wrap the dough around the cheese, and seal tightly.
- In a small bowl, mix the melted butter, minced garlic, oregano, basil, garlic powder, and salt.
- Dip each stuffed biscuit into the garlic butter mixture, ensuring an even coat.
- Place the biscuits on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake for 12-15 minutes, or until golden brown.
- Allow to cool slightly before garnishing with parsley, if using. Serve warm with marinara sauce for dipping.
Notes
- Ensure the biscuit edges are tightly sealed to prevent cheese from leaking out during baking.
- Brush additional butter on the biscuit bombs fresh out of the oven for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 220 kcal
- Fat: 12 g
- Carbohydrates: 23 g
- Protein: 6 g
- Cholesterol: 20 mg